Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   bleach 50 ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   rice 155; beef 143; ench. 32; eggs 34; meat 22; chicken 160; meat -8; s. cream 34; beans 161
 
General Comments
A follow up will occur in 14 days for violations #12, 20, 35. 
Report and Instructions Received By   Jeorge Trevino /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2006 Time In  2:05 PM Time Out  3:45 PM Sanitation Score  73 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper hygienic practices: 1. observed employee to touch shirt, dirty dishes then go back to stirring food 2. watched employee eat and serve food w/out washing hands 3. observed employee drink in prep area *Please discuss w/employees proper handwashing practices after eating, drinking or washing dirty dishes. (750.510) Immediate/Onsite
*20  Observed no sanitizing bucket to be set up in the kitchen area. *Please have sanitizing bucket set up at all times of food prep and cleaning. (750.820) Immediate/Onsite
*35  Observed outside door in back to not be tight fitting. *All outer openings must be tight fitting and self closing. (750.1170) 15 Days
2  Observed foods to be uncovered in the coolers. *Please cover all foods in storage. (750.100) Next Inspection
8  Observed foods to not be labeled w/date and time prepared or cooked. *Please label w/date and time cooked. (750.120) Next Inspection
14  Observed the following food contact surfaces to be improper: 1. broken wisk above 3 bay and strainer 2. several cracked plastic tubs and lids *Please replace. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. liquor shelves in basement rusting 2. torn gaskets on stainless steal cooler in hallway *Please repair. (750.690) Next Inspection
21  Observed wiping rags to be stored improperly. *Please store in sanitizing bucket when not in use. (750.810) Next Inspection
22  Observed the can opener, inside toothpick container and soda gun spigots and holders to be in need of cleaning. *Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. liquor shelves in basement 2. sauce containers in cooler 3. shelves in walk in cooler 4. blender base 5. hanging spice shelf by handsink. *Please clean (750.800) Next Inspection
24  Observed plastic clean containers to be put away dirty. *Please make sure dishes are clean before put away. (750.850) Next Inspection
36  Observed floor under stairs in basement to be in need of cleaning. *Please clean. 9750.1220) Next Inspection
37  Observed wall in employee bathroom to be in need of painting. *Please paint. (750.1210) Next Inspection
38  Observed missing black endcaps on lights in basement. *Please replace endcaps. (750.1240) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Jeorge Trevino /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2006 Time In  2:05 PM Time Out  3:45 PM Sanitation Score  73 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Jeorge Trevino /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/22/2006 Time In  2:05 PM Time Out  3:45 PM Sanitation Score  73 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77